The wine list is divided into varietals and is a bit on the expensive side. You can also order cocktails – priced from R50 to R60 per cocktail, draft beers or select a wine from the well balanced wine list.
The Taste team had chosen a bottle of Neil Joubert Christine-Marie Méthode Cap Classique for us to enjoy and the choice went perfectly well with our meal. The choices of single malts available were good and the pricing well in line with other places we eat at. While we were looking through the menu and waiting for Eric and Bev, Dave and I had a Laphroaig single malt whisky each. We were fortunate to arrive before sunset and it was so worth going a little bit early to soak in the view. The building is mostly glass and you can look over the city as you dine. The view going up was phenomenal – and from the restaurant itself is spectacular. Situated at the Old Biscuit Mill in Salt River, The Pot Luck Club is reached by taking a 6 floor trip in a glass elevator, on the outside of the old silo. I want to say a big thank you to the team at Taste Magazine for this amazing experience. They are celebrating 10 years of publication and I have read every single issue over the past 10 years.
Dave, Eric, Bev and I were treated to an evening at The Pot Luck Club as I have subscribed to Taste Magazine since the first issue.
